I am totally not prepared for this week’s Blogging Marathon theme – Cooking with Whole grains. Earlier I used to get the pics ready and later the status changed.I used to have a list of choices to try from. But this week,I am totally blank!! By mid morning, I made up my mind to something…
Instant Vermicelli Dosa
There is a lot of ‘today’ in this post and each one is special to me… Today is Kaarthigai Deepam , a festival that is celebrated in Tamil Nadu, Andra and it occurs in the month of Karthigai[Mid November- mid December].This occurs on the day when the moon is in conjunction with the Karthigai (Pleiades)…
Pirandai Thuvayal / Pirandai Chutney
Each and every morning,as soon as she wakes up,Lil Angel runs to the garden to see how ‘her’ plants are growing. You might remember that me telling you that we have a yam plant growing and she checks its ‘progress’ every morning.A stroll to the back yard and she will be looking up at the…
Kambu Saadham & Kambu Koolz | Bajra ‘rice’ & Porridge
Some dishes are slowly and silently disappearing from our table. In a few years time maybe no one will even recollect them! The millets that were once the backbone of a meal are no where to be seen. It does pop up here and there occasionally but not always. I am a great fan of…
Green Peas Uthappam
Green peas can be included in the meal in several ways. While I was thinking of some ways to prepare a snack with peas, I thought of making a snack uthappam with different topping.I experimented with the idea and it was well received with the kids. Blogging Marathon # 26 Theme – One Ingredient three ways…