The name is intriguing .We love bonda and soup and when both are together, it’s a match made in heaven! I had bookmarked it from Surpiya’s blog long back and tried it out forBB-9 Holiday Buffet hosted by Nupur of One Hot Stove. On going through the recipe ,I learnt that the bonda soup is…
When we used to dine out in India, the first thing that we would order[ after the soup, of course] would be palak paneer and Butter naan. It has become a sort of habit that we cannot come out of.We are so fond of this combo.I used to make Palak paneer long back and then…
I saw this in Kurinji’s blog and it sounded like a very tasty meal. I had some dosa batter and made this the same week she posted the recipe. It was really a different type of dosa with all the masala stuffs in it. This is something I will be making often. Source- Kurinji Kathambam…
I can’t stop myself from buying a block of fresh tofu whenever I go veggie shopping. A couple of days ago when I got one, I planned to make a soup with it. A simple soup with earthly Asian flavors. You can add or leave out any ingredient and yet the soup will be nourishing…
Fresh Lilva beans is a must buy for me every time I go the farmers market.I usually prepare spicy gravy or dry curry with it.I saw this sambar in Priya’s blog and made this last weekend.It was different from the usual sambar with roasted and ground spices and easy to prepare too. Source – Priya’s…
