Parathas find their place at our table more than twice a week and any repetition of the parathas is bound to bring in various reactions from my folks. So this purple cabbage-tofu paratha was just what I wanted to prepare when I was looking for a new type of parathas to occupy the table. The…
These days,I get a surprise every morning when I open my mailbox.Yes,Awards!!!When this happens,it cheers me up and the whole days seems to brighten.Today Amritha of AK’s Vegetarian Recipe World has passed on ‘One Lovely Blog’ award.Thanks a bunch Amritha.You made my day.I have posted it here.DO check out Amritha blog where she has some…
Today morning when I opened my mailbox,I got a suprise from Preeti of ISing Cakes.She too has passed on ‘One Lovely Blog ‘Award.Thanks a bunch Preeti :).I have posted it here. Coming to the recipe of the day,I made the famous Pad Thai from the Thai cuisine.And this is actually the first time that I…
I have developed a love for Chinese food- The real, authentic ones. They have very less spices, quick to cook, minimal ingredients, nutritious and very flavorful. Sometimes when I go shopping to the wholesale markets to get some crockery or other stuffs I linger on for longer than I want to because they have so…
When I checked my pantry one day to soak ingredients for dosa,I saw a little of soya and corn grits in the jars and came up with this dosa variety. Soya Cornmeal dosa served with purple cabbage chutney and coriander chutney ย I used: Rice- 3 cups Corn meal-1 cup Soya- 1 cup White…
