Srivalli of Cooking 4 all seasons has chosen My Diverse Kitchen for this months Tried and Tasted,started by Zlamushka ,who passed it on to Lakshmi of Kitchen Chronicles. My diverse kitchen is authored by Aparna and her blog is a treasure trove of recipes,Indian and continental.Her clicks need a special mention.I regularly hop over to…
I have posted two recipes today.Do check out the tasty Tofu stuffed paratha too… Each time I come down to India,I try to learn as many new recipes as possible,from my mom and the cook at MIL’s place.This rasam is from my cook who, one day,saw a pack of kollu / horse gram in the…
I have posted two recipes today.Check out Kollu rasam | Horsegram soup too…. Sometimes it pays to be forgetful.When Jaya announced Global Kadai,challenging us to IndianizeTofu,I was vexed.I had just one Tofu recipe in my drafts and I was felt so horrible that I could not ‘spam’ her mailbox with my tofu love.Today when I…
Dosa or Idli is an integral part of the South Indian breakfast.When the usual varieties are boring,its time to experiment and find out new tastes to suit our palette. I tried this from Sailu’s blog with a few changes.The best part is that this batter needs no fermentation and can be used as soon as…
Though summer is ‘officially’ over,the sun doesn’t seem to let down and its still blazing hot out here.A juice / milkshake/ice creams and sorbets are peoples choice.When I don’t have the patience to go out and buy these things,the least I can do is to make some fresh juice at home.A simple and chilled tomato…
