Okra or Ladies finger is very well known for its sliminess and many hate this veggie for this fact.Cooking it in the microwave is alot easier and the okra curry has no trace of sliminess.Just a few tricks to turn a slimy okra into a crispy and yum curry.You can increase or decrease the microwave…
I promised myself to send a full course meal to Srivalli’s MEC which is celebrating its third anniversary and the theme is potluck.I made Tomato ka shorba for my first entry and now going on to make main dishes.I wish I had more time to prepare all the items I had planned.But I will post…
Tomato is an ingredient that is so common in our cuisine and there are numerous variety of dishes that can be made with them.The most interesting ones are the chutneys.I found this in Sailus blog.She calls it Verusenaga tomato pachadi.This is also being sent to Siri’s healing food hosted here with the theme Tomato I…
This chutney is from Srivalli’s blog.This recipe Allam Tomato Pachadi,as she calls it, gives a different touch to the regular chutney.We had as a side dish with soft idli’s .This goes to Siri’s healing foods,hosted here with the theme Tomato. I used: Ripe tomatoes – 3,roughly chopped Onion-1,chopped Ginger-3″ piece Red chilli -2 Oil-1 teaspoon…
Any preparation with Rice sevai is my favorite and last weekend I prepared this nutritious vegetable and lentil rice sevai to go with our evening coffee.It may sound weird but it is a light snack kind of snack that can double as a breakfast dish as well. Alter the ingredients to suit yout taste.Increase or…
