I did not want to miss this month’s edition of AWED hosted @ Tasty curry leaf.The theme this month is the exquisite Greek cuisine!! I made this Kolokythakia Tiganita- A very tasty and easy recipe which turned out to be very crunchy and yumm. I used: Zucchini – 1 ,thinly slicedAll purpose flour – 1…
This month for Taste and create I was paired with Min of Bad Girl’s Kitchen.Taste and create is a wonderful event started by Nicole of For the Love of food. It was fun exploring Min’s recipes and here is the one I loved the most.A simple yet delicious drink.The original recipe is here. There is…
This is a mildly flavored rice that is easy to prepare and can be done without much supervision. I used : Rice-1 cup [Washed and soaked in water for ½ an hour]Colored capsicum-1 cup choppedOnion-1,slicedCumin seeds-1 teaspoonSalt and pepper to tasteOil-1 teaspoon 1. In a deep microwave proof dish put in oil, cumin seeds and…
Until I came here I have never come across kumquat and when I saw them I gave them a pass as I was not sure how they would taste.Each time at the farmers market ,I would see them ,hesitate and then walk away. One day when I was blog hopping,I came across Mary Moh’s Keep…
This is an easy podi recipe that I came across in Rak’s Kitchen I used: Dry coriander seeds-1/2 a cupRed chillies-4Whole pepper-1 teaspoonCumin seeds-1 teaspoonGarlic -3 large podsSalt to taste 1. Dry roast the coriander seeds,red chillies,cumin seeds,pepper2. Cool and powder these ingredients.3. When almost done add the garlic pods and run the mixie in…
