For a long time I wanted to prepare this sesame flavored rice and this time when I went back home, I asked mom to prepare it for me. It is a dish full of flavor and we get the full benefits of sesame’s nutrients. Apart from this, I can say that this is a change…
Curry leaves are an indispensable ingredient of the Indian cuisine.Curry leaves are the richest source of micro nutrients ,antioxidants and carotene.100g of fresh curry leaves provide 110 calories. Curry leaves are used as a digestive in Ayurvedic medicine.They are also used to increase the appetite of convalescents.Curry leaves mixed with lime juice is a folk…
Soon after our wedding we stayed in Chennai for a few months.The first place hubby dear took me to was to the famous Besant Nagar beach.The drive was long for we lived on the other side of the city and the traffic was heavy. To top it all,we could not find a parking space!Somehow hubby…
I can never get bored with tomato chutney and you can see many variations of it in my blog.Here is another to add to the list. You need: Onion-2, roughly chopped Tomato-1 ,roughly chopped Gram dhal-2 teaspoons Urad dhal-1 teaspoon Red chillies-3 Oil-2 teaspoons Salt to taste Seasoning: Oil – 1 teaspoon Mustard-1/2 a teaspoon…
Call it what you like -Onion dosa or Onion roast,this is one staple south Indian breakfast next to iddli and Masala dosa . Today I was bored of eating the same old dosa and I thought I will make myself something different.Its a long time since I ate onion roast ,so I immediately prepared this…
