I have never tried out sorbet at home though I love to relish it in summer.But something made me look for sorbet recipes and I searched various places and found a few of them that are easy to prepare. This one is a Japanese sorbet made with Green tea powder.We know the health benefits of…
I have been eating less of salads lately. So I searched specifically for a Japanese salad recipe to send to AWED ,this month’s theme being Japanese cuisine hosted at Lavi’s blog I found this Japanese daikon carrot salad recipe.I found some inteseting tit-bits on daikon as well… The word ‘Daikon’ comes from two Japanese words:…
Updated – 26/6/2018. This instant [Raw]Mango pickle gets done quite often at home or whenever I remember to make them when raw mangoes are available. Though I have made it several times in the past [since 2009 when this post was originally publishes!], I did not click pictures to update this post. Last week I…
When there is leftover chapathi,we are often stumped…Ok..there are a few choices-Heat it up and eat it yourself,pass it over to the servant maid,if she is fussy then throw it..Nah….actually you have a few more options -Make an indianised Frankie…But what if your lil one recognises it as the previous nites !!You are stumped again!!!…
I am not gona use orange flavoring or even fresh oranges for this recipe..Then how did I get the orange flavor!!!I used something that we normally throw away..Yes, I am talking about the orange peel.. Generally it is said that most of the nutrients lie just below the peel which we normally throw away.The same…
