I had some veggie chapthi dough at hand but was in no mood to eat chapathi.I had some cooked chickpeas and a little leftover veggie curry.I remembered seeing someone order a Frankie at one of the ‘take-away’ joints and thought I will prepare the Indianized version with whatever I had in the kitchen. I prepared…
Little crunchy droplets that are a suitable time pass ,just about any time of the day and any time of the year.Yea, I am talking about –Boondhi Actually you really don’t need any fancy equipment for this one,coz all you need is a ladle like this one.. Traditionally we use Boondhi ladles that are…
Whenever I wana try out a recipe from across the border,I start with the easiest of them all-less number of ingredients,nothing too fancy ,nothing too elaborate and so on.So when my turn came to host AWED-Korean,a culinary event started by DK ,I chose a simple recipe.All the ingredients are easily available and there is no…
Last month I visited Mysore[or Mysooroo/Mysuru as they call it now].A weeks stay in my aunts place was not sufficient to admire the beauty of the city.We enjoyed the visit to the vast palace by the day and were awestruck by its beauty in the evening when the palace lights were lit and it looked…
A delicious and soft paratha that every one in your family will love to indulge in including your tiny tot.Actually this paratha is a cross between Chapthi and Parotta. Parottas are not to be confused with Parathas.Parottas are South Indian flat breads that are laden with oil/butter/ghee .It has multiple layers and uses a generous…
