It is a dosa like dish prepared using dosa batter but looks more like a pancake . It can be eaten as such or with toppings like tomato,onion,veggies,cheese,paneer.Just let your imagination fly… You need: Dosa batter Veggies or toppings of your choice .I used finely chopped tomato and oniona nd coriander leaves as garnish. 1.Heat…
Sambar
A south Indian specialitiy that goes with breakfast items like idli,dosa,vadai and with rice. You need: Pearl onions- 1 cup Drumstick – 1 cut into 1″ pieces Toor dhal-1 1/2 cups Sambar powder-3 teaspoons Tomato -1 Red chillies-2 Mustard-1 teaspoon Curry leaves- a few Fenugreek seeds-1/4 teaspoon Salt-To taste Oil-2 teaspoons 1.Soak tamarind in a…
PEANUT CHUTNEY
When the routine coconut chutney turns boring,this peanut chutney is a welcome relief. You need: Peanuts,roasted – 1 cupCoconut,grated,2 teaspoonsGreen chillies – 2Curry leaves – a fewTamarind- a small bitSalt to taste Seasoning: Mustard – 1 teaspoonJeera – 1 teaspoonUrad dhal ,split -1/2 teaspoonCurry leaves – a fewOil -2 teaspoons 1.Grind all the ingredints without…
ELL URUNDAI
I love black.My wardrobe is full of black saries,salwars and tops.All the embroidery work/zaris, paintings show out so well on black and makes the dress[and me ;)] attractive.Many of my family elders believe that black should not be worn on auspicious days hence I end up getting one black dress of my choice and another…
UMBRIAN CIPOLLATA
What is the very first thing that comes to your mind when you think of onion soup?? French onion soup, right?! Italy has its version on onion soup called UMBRIAN CIPOLLATA which is stewed onion soup with tomatoes. When I was looking for some Italian recipes DK’s AWED Italiano, I came upon this one and…
