Many Italian dishes are quick and easy and here is the easiest of them all – BRUSCHETTA.All you need is a few slices of bread,olive oil,tomtoes and a few spices. Born in the 15th century in Central Italy,it is grilled bread rubbed with garlic topped with olive oil and salt and pepper .It has undergone…
An easy to prepare vegetable that goes well with rice dishes. You need: Potato – 4 Garlic – 2 pods crushed Red Chilli powder – 1 teaspoon[Adjust to taste] Turmeric powder – a pinch Curry leaves – a few Oil-1 teaspoon Salt to taste 1.Boil potaotes ,peel and cube. 2.Heat oil in a pan and…
This is a rice lentil combo dish which forms a meal by itself.This healthy and tasty dish can be served with vegetables and/or crispies.A wholesome meal from Kongunad cuisine in Tamil Nadu. Read more about the cuisine and their history here. This is one the dishes that I tasted after we came down to the…
Last week I dropped in to see my parents before I was returned home after a hectic day.As it was tea time,I asked mom for my favorite drink-Coffee and something to munch with it. Mom thought for a second and went into the kitchen and returned with a hot,crisp snack. My eyes lit up as…
This is an another recipe which I am sending to FLOWER POWER – JFI event This is quite simple and will be a sure hit among kids who don’t like to taste Banana blossoms stir-fry. PREPARING THE BLOSSOM FOR COOKING : The stamen is non-edible and has to be removed from each flower.…
