We are on Day 3 in the Journey Through The Cuisines and here come the alphabet C. What looks like a simple and easy alphabet, made me go crazy! This and the other few, about which I will be talking later, when the time comes. For now, a dish for C was a bit elusive.I…
When it came to choosing a recipe for the alphabet B in this Mega Marathon- Journey Through The Cuisines, I was spoilt for choices! I could do dishes with Bale Kaye[Raw plantain], Bale Hannu[Banana],Bale dhindu[Plantain stem],Bendekaye[Ladies Finger],Badhanekaye[Brinjal],Bellulli[Garlic],Battani[Green Peas],etc. I first listed out all the elaborate dishes that could be made with these ingredients and then…
A long time back, I tasted this dish in restaurant. When I saw it on the menu card, I was eager to see what was so different in it as I am fond of sevai and love to try out new versions with it. The dish arrived, piping hot, apt for the weather.It was chill…
This is going to be a long post. So before we go to the recipe let me treat you with the pics. This is a Dal Paratha and Sev Raita combo that I cooked a couple of days back. Today is Srivalli’s birthday.The lady behind Spice your life and Cooking for all seasons blog and…
When you have friends living abroad getting access to ingredients / stuffs that are not locally available is really easy. Like when Usha asked me what I wanted when she came down here, I shamelessly asked her for cranberries and quinoa! I have a whole bunch of recipes book marked with these two ingredients and…
