Govardhanakaye Sandige | Sundried Cluster Beans

This was the first dish that was finalized for the Journey Through The Cuisines . Not only was the  dish finalized, I had it ready in my drafts!! My blogging Marathon friends have nicknamed my drafts as the ‘magic folder’! Most of the times when I am cooking something new, I click pictures and save…

Fenugreek Seeds Chutney | Menthyada Bajji | Menthya Gojju

We are 6 days into the A-Z blogging Marathon- Journey Through The Cuisines and the alphabet today is F. For this alphabet,I couldn’t find a suitable recipe from Karnataka that starts with the F in kannada,so went with an ingredient that started with F in English.The recipe is an authentic one from Karnataka, Malenadu to…

Balehannu Kosambari | Sweet and Savory Banana Salad

When it came to choosing a recipe for the alphabet B in this Mega Marathon- Journey Through The Cuisines, I was spoilt for choices! I could do dishes with Bale Kaye[Raw plantain], Bale Hannu[Banana],Bale dhindu[Plantain stem],Bendekaye[Ladies Finger],Badhanekaye[Brinjal],Bellulli[Garlic],Battani[Green Peas],etc. I first listed out all the elaborate dishes that could be made with these ingredients and then…