This was the first dish that was finalized for the Journey Through The Cuisines . Not only was the dish finalized, I had it ready in my drafts!! My blogging Marathon friends have nicknamed my drafts as the ‘magic folder’! Most of the times when I am cooking something new, I click pictures and save…
Fenugreek Seeds Chutney | Menthyada Bajji | Menthya Gojju
We are 6 days into the A-Z blogging Marathon- Journey Through The Cuisines and the alphabet today is F. For this alphabet,I couldn’t find a suitable recipe from Karnataka that starts with the F in kannada,so went with an ingredient that started with F in English.The recipe is an authentic one from Karnataka, Malenadu to…
Congress Kadalekayi
We are on Day 3 in the Journey Through The Cuisines and here come the alphabet C. What looks like a simple and easy alphabet, made me go crazy! This and the other few, about which I will be talking later, when the time comes. For now, a dish for C was a bit elusive.I…
Balehannu Kosambari | Sweet and Savory Banana Salad
When it came to choosing a recipe for the alphabet B in this Mega Marathon- Journey Through The Cuisines, I was spoilt for choices! I could do dishes with Bale Kaye[Raw plantain], Bale Hannu[Banana],Bale dhindu[Plantain stem],Bendekaye[Ladies Finger],Badhanekaye[Brinjal],Bellulli[Garlic],Battani[Green Peas],etc. I first listed out all the elaborate dishes that could be made with these ingredients and then…
Poondu Sevai | Garlic Flavored Rice Noodles
A long time back, I tasted this dish in restaurant. When I saw it on the menu card, I was eager to see what was so different in it as I am fond of sevai and love to try out new versions with it. The dish arrived, piping hot, apt for the weather.It was chill…
