I have missed a few editions in the #BreadBakers group.This months theme is Griddle Breads, hosted by Anshie of Spice Roots. With a theme this easy I did not want to miss the event. So, presenting to you Phool Makhana Parathas or the Parathas with Puffed Lotus Seeds. I have already written about the health…
Unintentionally,I have been posting recipes with Methi / Fenugreek leaves for the past 2 days. The theme I chose for Blogging Marathon #61, Week 1 is Meal Ideas.This is my third post in this series. These are the dishes that got done a couple of months back and I decided to post them for this…
Dinners are very simple around here and the kids mostly prefer chapathi or poori.Same goes for the lunchbox as well.So this dish , that I recreated from Srivalli’s space, served as the kids lunch . I had this for breakfast and the Mister tasted a bit during lunch. Though just a side of yogurt /…
I love visiting my sister-in-law. The food she cooks and the varieties that she makes for each meal is something that I look up in awe! Not only that.She knows my love for blogging and how much I like wandering around looking for props and ingredients that she always asks me to go out and…
Baked snacks are way healthier than their fried counterparts. If the baked version is as good,or even better, then the baked version becomes a family favorite! This dish is one such example. Nei Kadalai has nothing to do with nei /ghee.It is a deep fried snack made with gram dal. I tried baking it and…
