I love visiting my sister-in-law. The food she cooks and the varieties that she makes for each meal is something that I look up in awe! Not only that.She knows my love for blogging and how much I like wandering around looking for props and ingredients that she always asks me to go out and…
Baked snacks are way healthier than their fried counterparts. If the baked version is as good,or even better, then the baked version becomes a family favorite! This dish is one such example. Nei Kadalai has nothing to do with nei /ghee.It is a deep fried snack made with gram dal. I tried baking it and…
It is winter and this is the right season to cook up some hearty soup. This one is a simple vegetable -bean combo and we had it with homemade Mint flavored sub rolls. This soup is a part of Blogging Marathon # 60,Week 1, Day 3 with the theme Diabetic / Healthy dishes. I used:…
Mudakkathan Keerai or Balloon vein leaves is the greens that I picked up a couple of weeks back at the greens vendor @ the farmer’s market. It was the last bunch so I knew they were in demand.I had in mind a few recipes to try with it, so got the bunch and set out…
I usually associate besan / chickpea flour to making pakodas and bajjis. But a few days back it suddenly struck me that I could also bake with it and then went on to think of the flavors that would go with besan. I still have some of the Za’atar that +Priya Srinivasan gave me ,…
