It is winter and this is the right season to cook up some hearty soup. This one is a simple vegetable -bean combo and we had it with homemade Mint flavored sub rolls. This soup is a part of Blogging Marathon # 60,Week 1, Day 3 with the theme Diabetic / Healthy dishes. I used:…
Mudakkathan Keerai or Balloon vein leaves is the greens that I picked up a couple of weeks back at the greens vendor @ the farmer’s market. It was the last bunch so I knew they were in demand.I had in mind a few recipes to try with it, so got the bunch and set out…
I usually associate besan / chickpea flour to making pakodas and bajjis. But a few days back it suddenly struck me that I could also bake with it and then went on to think of the flavors that would go with besan. I still have some of the Za’atar that +Priya Srinivasan gave me ,…
Here is another easy breakfast that I like to fall back on when there are no other choices not only because it is quick to make, also because it is a very nutritious way to start the day. This dosa is for Blogging Marathon #59, Week 2, Day 3, with the theme – Instant breakfasts.…
How about joining me for a drink today? A drink that is from a really for off place,a drink that looks so pretty and is a wonderful thirst quencher!Got you interested,didn’t I!!! Presenting to you- Sharab Tamr Hendi from the Syrian Cuisine, as Syria is the country that we are visiting this month in the…
