We are now flying to Jordan from Indonesia in our 30 day Culinary journey across the globe,where we are going to sample dishes from 26 countries across the globe. Initially I wanted to try some Japanese cuisine but later settled down for Jordan. Here is something interesting …. The official name is Hashemite Kingdom of…
In the Jordanian meal that I presented earlier, I made this simple farmer’s salad along with the Shorbat Adas.This is such a simple salad but full of flavor. I used: Tomato -1 Cucumber-1,small Onion-1 Oregano – a large pinch Spring onion- 2 stalks,chopped Olive oil-1 teaspoon Salt and pepper to taste Lemon juice to taste…
Today I am taking you all to Indonesia in our Culinary journey across the globe . As much as I wanted to make something from Iran / Iraq, I decided upon this recipe as soon as I read about it. Now some interesting facts on Indonesia… This nation is called Republic of Indonesia. Indonesia comprises…
I was amazed to find so many similarities between the Indian and Guyanese cuisine. One of the major facts being that there were a large number of Indian migrants who traveled to Guyana to work n the plantations. Slowly, their cuisine would have mingled with the local cuisine… These aloo balls are so similar to…
This spice mix is one of the most widely used blend in the Ethiopian cuisine. I used this in the D’ba Zigni / Ethiopian pumpkin Recipe. It smelt like a cross between South Indian sambar powder and North Indian Garam Masala!I also used some of this spice blend in a potato curry and it tasted…
