The next post under the Ethiopian cuisine is this very simple salad. This too had a lot of variations and in some recipes lettuce was added and I even found a version that used nigella seeds! Some had garlic and even berbere spice mix in the dressing!I went for this version since most of them…
Arroz Blanco is a kind of flavored steamed rice from the Dominican cuisine.It goes with anything- eggs, stews, meat and vegetables. Flavorings like garlic,coriander,onion, pepper and some spices may be added.What I made is a simple version of cooking rice with garlicky oil.Sometimes none of these are used and rice is cooked by adding olive…
Today I am taking you to the Caribbean region- Dominican Republic as a part of the 30 day culinary tour across the globe..Until I chose this country, I was not too sure about anything much about the history / cuisine / culture of this country.But once I chose this country, I read up some interesting…
Along with the Czech garlic soup that I cooked for the letter C in the Around the world in 30 days series.This salad is super easy and very flavorful! I used: Adapted from – A little bit of Czech Czech Serves -2 Carrot-1,small, grated Apple-1,small, grated Raisins – a handful Orange juice- 2 tablespoons Lemon…
I know that many of my fellow marathoners would have thought I would be making some Chinese dishes for this alphabet but in doing so I don’t think there would be any thrill in that,right! So I am going to disappoint them and cook from another country.Our journey is now proceeding towards the Czech Republic…
