Avarekalu Thovvay & Gojju | Seasoned Hyacinth Dal with Tangy Stew

Hi Friends, Today is the second day of Blogging Marathon and for the theme – Delicious Dals, I have one of mom’s recipe.This dal is a very simple one and is a sort of comfort food,something that you can cook easily with no fuss. Avarekalu is Avarekalu / Hyacinth beans / Surti Papdi is a fresh…

Pappad Parathas and Aloo – Kaala Channa Masala

Hello friends…. When I sat down to write this post, I was really excited and thrilled . The day I wrote my first post, I had this very same feeling.That day, I was treading unknown waters,not sure how the blog would be received,how long I would continue writing,was it worth spending so much time on this…

Majjige Huli & Okra Aloo Posto

Not so long ago, there was a little girl who used to watch her mom churn out extremely delicious dishes.She used to wish she too would be able to do so when she grew up. Then a few years later, when she entered the kitchen to cook, things went wrong many times. The butter burnt instead…

Gobi Masala | Cauliflower Curry

While planning for this week’s theme, I made several new curries other than what I have posted for the past two days.Of the other curried in the drafts, this is my favorite. I have added a little kauri methi[dried fenugreek leaves] to give it a ‘North Indian’ touch. This curry goes well with rice and…