“Better Than A Thousand Days Of Diligent Study Is One Day With A Great Teacher….” Today is Teacher’s Day.As I was browsing the net this morning,I saw this quote and found myself travelling down the memory lane…. During the school years,teacher’s day was one of the functions we looked forward to.We used to present a…
Avarekalu Thovvay & Gojju | Seasoned Hyacinth Dal with Tangy Stew
Hi Friends, Today is the second day of Blogging Marathon and for the theme – Delicious Dals, I have one of mom’s recipe.This dal is a very simple one and is a sort of comfort food,something that you can cook easily with no fuss. Avarekalu is Avarekalu / Hyacinth beans / Surti Papdi is a fresh…
Pappad Parathas and Aloo – Kaala Channa Masala
Hello friends…. When I sat down to write this post, I was really excited and thrilled . The day I wrote my first post, I had this very same feeling.That day, I was treading unknown waters,not sure how the blog would be received,how long I would continue writing,was it worth spending so much time on this…
Majjige Huli & Okra Aloo Posto
Not so long ago, there was a little girl who used to watch her mom churn out extremely delicious dishes.She used to wish she too would be able to do so when she grew up. Then a few years later, when she entered the kitchen to cook, things went wrong many times. The butter burnt instead…
Gobi Masala | Cauliflower Curry
While planning for this week’s theme, I made several new curries other than what I have posted for the past two days.Of the other curried in the drafts, this is my favorite. I have added a little kauri methi[dried fenugreek leaves] to give it a ‘North Indian’ touch. This curry goes well with rice and…