On our virtual tour to Huaqing Hot Springs last week , I told you about a ‘Royal Dinner’, remember?Here it is for you today.Take a look at the superb program and the royal dinner that was served during the Tang Dynasty show in Xi’an, China…. Today we are starting the 18th edition of Blogging Marathon.As…
Mint Raita
My love for different kids of raita is obvious from the fact that I have almost 15 varieties of raita in this blog and a lot more pending to be put up.A few days back when I made this delicious Sambar Sadham, I paired it with a refreshing mint raita.Sambar sadham, a one pot meal of…
Vepampoo Rasam | Bevina Hoovu Saaru | Neem Flower Rasam
Today is the 1st day of the 4th week of Blogging Marathon. It is really fun to cook and present dishes through the various themes of Blogging Marathon and it is hard to believe we are into the 4th week already! It is obvious that we all love cooking and with that in mind, I…
Punjabi Rajma Masala – Revisited Recipe
Side dishes for Chapathi / paratha is always an issue at home. When the side dishes are repeated , I can sense their feeling.So I try to keep a gap before I repeat the dishes that go with the tiffin By chance if I have to repeat any dish , I make sure its something…
Mom’s Style Saaru | Rasam
Saaru / Rasam is one of mom’s signature dishes. This is my favourite comfort food. Right from my childhood, saaru has been a dish that mom never fails to prepare everyday. Even when there are other dishes to go with steamed rice, Saaru would definitely be placed on the table. The meal is never considered complete until we…