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Seduce Your Tastebuds…

Seduce Your Tastebuds…

~ Cooking is love made edible…

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Whoz on my side

Blogging Marathon, Side for tiffin, Whoz on my side

Ginger Chutney

May 29, 2012

Ginger chutney is one of our favorite chutney to go with steamed rice. Ginger is full of medicinal value… Ginger is said to protect us against stroke and heart attack since it has the ability to avoid blood clotting. Relives headache and body pain Good for upset stomach and digestion Clears sore throat and is…

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Padmajha PJ 11 Comments
Blogging Marathon, Side for tiffin, Taste from waste, Vegan varieties, Whoz on my side

Chowchow Peel Chutney

May 26, 2012

Lil Angel is enjoying her vacation . After her summer camp classes and a siesta , she watches her favorite shows on TV. Even if the same cartoons are repeated, she does not mind watching them all over again and the way she watches it makes it look like she is viewing them for the…

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Padmajha PJ 18 Comments
Blogging Marathon, Carrot, CCChallenge, Cooking from a Cookbook, Goodies from veggies, Side for tiffin, Tamil Nadu Cuisine, Whoz on my side

Carrot Chutney

May 25, 2012

I have used carrots in Carrot Garlic Chutney and loved the taste.When I saw this recipe in This recipe from Sukham Ayu book that I won last year, I wanted to try it too. But I could do it just now… The taste was quite different from what I expected.Yet, it tasted great. Loved the…

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Padmajha PJ 14 Comments
Beetroot, Blogging Marathon, Goodies from veggies, Tamil Nadu Cuisine, Vegan varieties, Whoz on my side

Beetroot Chutney

May 23, 2012

Beetroot is one of the vegetables that we love for the beautiful color it imparts to the dish. Though it stains the hands, the grater, cutting board and many times even the dress, beetroot finds itself on our table quite often. Presenting to you today on Day 1,week 2 of Blogging Marathon #16, a simple…

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Padmajha PJ 24 Comments
Better Half, Blogging Marathon, Khadi Varieties, Madhwa Cuisine, Sides for Rice, Whoz on my side, Yumm Yoghurt

Saaka Vratha Majjige Palidha

May 2, 2012

During the Saaka Vratha, vegetables and fruits are not consumed. So the day to day menu uses a lot of lentils. Here in this recipe fried lentil dumplings are used in the place of vegetables. Also I found that it is similar to raita. Hence we can prepare this and serve it along with steamed…

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Padmajha PJ 4 Comments
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Goodreads Reading Challenge…

Goodreads bookshelf

Fever
God is a Gamer
The Bestseller She Wrote
The Mug of Melancholy
Gulabi
From Where I See
Vector / Contagion
Sphinx
The Mobile Phone
Catching the Departed
Pride and Prejudice
The Chakh Le India: Cookbook


PJ's Book Shelf ยป
  • Me and My Bookshelf
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  • A Click A Day
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