Manathakkali Vatral Gojju | Tangy Blacknightshade Gravy

Manathakkali vatral or dried blacknightshade is my favorite. It is a little bitter but I love bitter veggies. Bittergourd is my favorite vegetable and I can even have it everyday.So when mom prepared Simple South Indian Lunch Thali,she was sure to include manathakkali vatral. Today’s post is a simple tangy stew to go with steamed…

Kongnadu Thakkali Masiyal | Mashed Tomato Gravy From Kongunad Cuisine

I know that blogging is therapeutic from personal experience.It is a great stress reliever.On the run apart from these, you get a whole bunch of friends who become a part of the family.Very true,isn’t it.. Well, this week I just found out another reason to blog.With blogging marathon edition 15 running into the second week,…

Peanut Coriander Chutney

When we are bored with the usual coconut chutney for idli and dosa  this chutney made  with peanut and coriander is a welcome change.In the postpartum period, peanut can be used in small quantities and mom made this chutney for me.It was such a  yummy side dish and I loved the nutty coriander flavor of…

Menthiya Soppu Bele Palya | Fenugreek Leaves-Lentil Stir fry

Fenugreek leaves are a potent Galactogouge . It is not only good for the new mom, but also the other members of the family as it has some vital nutrients as well.Mom made a simple stir fry with fenugreek leaves and dal. This along with other other dishes in the meal was a real treat….…