This month for Recipe ReDux, the theme was – Grab a book and Cook. Recipe ReDux has completed 54 months and to celebrate this event, the members were asked to cook anything from a cook book of their choice, the only clause being – the dish should be featured in page no. 54 / 154.…
Kashmiri Pink Tea
I am more of a coffee person but when it comes to experimenting, I am game for both tea and coffee based recipes. So when I read about this Kashmiri tea recipe, I was intrigued! A pink colored tea!! It was so much in contrast to the regular brown colored tea that we normally have…
Thulasi Kashayam | Holy Basil Tea for Cough and Cold
This was the post that was supposed to to have been featured first in this the theme –Home remedies for BM #45, Week 3 mainly because this recipe was the one that gave me a sort of confidence to stick on to home remedies even after tons of medicines failed to do their jobs. I…
Qatar – Mint Tea
When it came to selecting a country for Q in the Culinary journey across the globe , there was no confusion.Qatar was the obvious choice! Actually, during the planning period, I wanted to do Qambia, which is another name for Gambia in another language. I was sure that most of my friends, if not all,…
Corn Silk Tea
My love for cookbooks get so crazy sometimes that I end up buying books in languages that I don’t even know to read! The step by step pics or the glossy pictures of the dishes literally pull me into buying them. When we were in China, that’s exactly what I did. I added a few,…