Yes, you read it right! It is coffee Basil seed pudding and not Coffee Chia Pudding!Though I still have some Chia seeds left , I thought it will be a change to use basil seeds. This was made as a part of Blogging Marathon #74,Week 4, Day 1, where my theme is – Are you…
Basil seeds are also called Subja seeds, sabja seeds, Takmaria seeds,thukamaria seeds etc and is one of the important ingredient of the famous Falooda. Basil seeds are black in color, resembling black sesame seeds, only a little smaller.When soaked in water they ‘bloom’ and attain a jelly like structure and has a light crunch to…
This is such a quick and easy way to make an aloo tikki! No boiling of potatoes or any such thing that needs pre prep.Here is how this recipe came into this blog. Sometimes I am at loss for after school snack ideas. I look around for some easy recipes and once I spotted this…
This combo of Vegetable sevai and sambar is one of my favorites! And luckily the kids too share this feeling! Sevai is nothing but freshly pressed rice noodles that is quite common in South India. Freshly ground rice batter is steamed and pressed through the sevai press to get these string hoppers. Nowadays, these are…
Over the past years, I have seen several dishes that calls for pumpkin puree.And that too canned pumpkin puree would have been used. Around here, we don’t get canned pumpkin puree and so in the early years of blogging, I just used to skip those recipes. Then once I decided to check out if pumpkin…
