Quite some time back, when the kids returned from school, they wanted some crisp munchies and that too as fast as I could make them!! Usually, they either have rice with some accompaniment or tiffin like dosa / chapathi depending on what I packed for lunch. If it was rice for lunch, then it will…
Quick and Easy Rice Pudding / Rice Kheer | Recipe with Leftover Rice
There are times when we are in need of a quick dessert.Something traditional yet one that can be whipped up in a few minutes.Well, this recipe falls under these categories. Most of the times, we face a situation where we are left with a little cooked rice. And most of the times I make curd…
Eggless Quinoa Cranberry Mini Bundt Cake [ Using Whole Wheat Flour & Unrefined Cane Sugar]
Last week I put up a teaser on Instagram – a pic with things that indicated that I was going to bake something and another was that of the mini bundts with a mystery ingredient that I baked. These two pics created quite an interest!Well, the mystery ingredient is none other than ‘Quinoa’! While trying…
Spiced Quinoa Chickpea Pilaf
Since Quinoa is relatively a new ingredient in our household, some of the dishes made with it were accepted without any complaint. Sometimes, they didn’t even know what went into a dish! At times, when the main ingredient – Quinoa was present in its fullest glory, the acceptance level came down a bit.This happened in…
Vegan Quinoa Chocolate Pudding
The next dish that I made with Quinoa is this delicious pudding. We are in the middle of Week 4 in the Mega Blogging Marathon #68 themed Cooking Carnival., and this week I am experimenting with Quinoa as I have chosen to feature this ingredient for the entire week. The dessert is so easy to…
