This post is way over due! Aparna had chosen this be baked in September for the We Knead to Bake Group.But I couldn’t bake it back then.So when the time came to bake for bakeathon,I decided to catch up with the missed bakes. This bread tastes great as such. I loved it toasted. The kids…
I love an elaborate breakfast- if someone else prepares it for me.Else most of the times I settle for easy breezy stuffs that gets cooked in very little time and needs no elaborate pre preparation. This dish is one such breakfast that can be made very quickly and it is so apt for Blogging Marathon…
How about joining me for a drink today? A drink that is from a really for off place,a drink that looks so pretty and is a wonderful thirst quencher!Got you interested,didn’t I!!! Presenting to you- Sharab Tamr Hendi from the Syrian Cuisine, as Syria is the country that we are visiting this month in the…
Many moons ago, I made a Libyan dish called Sfinz which is actually a Libyan doughnut.The blog that I had referred had loads of recipes from Libya and when I was browsing I found a bread that could be made with left over Sfinz dough. So I divided my original dough into two parts made…
This post was supposed to be up before Thanksgiving! These beautiful rolls were the chosen ones for Aparna’s We Knead To Bake group.Though I made it before the dead line, I could not post it on time.So here are the beautiful rolls that look like it will take a lot of your time, but are…
