For a past few months, I have been taking more of soups and salads for dinner.I found it interesting and exciting so that I could prepare new recipes and experiment. This in turn created a fondness for soup in my family and even the kids started to enjoy the soups. Apart from the clear soups,…
One of the ingredients that Srivalli mentioned in the BM #54 announcement was Cauliflower.So this was the dish I wanted to post. Potato and Cauliflower are omnipotent in my pantry.So one fine day I decided to make a curry with these two veggie and added a bit of peas that were remaining in the crisper tray..This…
Pasta dinners are a favorite with my kids. Earlier it used to be Cheese pasta then came saucy tomato pasta and now we have come to the stage where the kids don’t mind eating pasta even if has vegetables / vegetable puree in it. One of the experiments led me to use pumpkin puree and…
Tingmos / Ting Momos (Tibetan Steamed Buns) recipe with step by step pictures This month we’re making a savory Tibetan yeasted bread called Tingmos or Ting Momos in Aparna’s We Knead To Bake Group. Tingmos are steamed bread that is usually used by Tibetans to soak up everything from soup to curries and even spicy pickles/ sauces.I…
Fresh from the garden- This was the Recipe ReDux theme for the month of July.My backyard boasts of a gooseberry tree, a few coconut tree,a drumstick tree and a few herb varieties. The gooseberry tree is bent with produce right now and I thought it would be good to make something out of it.I made…
