I am sure most of you would have guessed that I will be posting something with Chia seeds today!Yes, the previous post was sort of a teaser for this one. This week I am doing a theme of picking 3 dishes from the given list on wiki. I chose snacks and I wanted to make…
It is always nice to get food related gifts from friends.Last month when we met for the Blogging Marathon #50th edition celebration that’s exactly what happened. Tons of props and food related gifts! My dear friend Priya of I Camp in My Kitchen could not attend the meet but she so kind to send us…
A couple of months back, we went on a trip to Udupi. It was something we had been planning for a long time,more that a decade, but somehow the plans never materialized. As they say – He calls you to visit Him only when He thinks is the right time! So the right time came…
Books can be humorous, fictional, romantic,thriller and so on.But the one that I read today is created a different type of emotion in me.It left a thug in my mind. I am still revolving with the characters! I got this book – Gulabi by Pankaj Suneja for review… Before going on to the story here…
After a soup and a pulao with puffed lotus seeds, I am back with yet another dish that features Makhana as the star ingredient. This is a simple dal that has its origin in Orrisa. Dalma is a lentil-vegetable dish that is made on fasting days. This dalma had makhana! A simple medley of moong…
