I have the habit of reading books over and over again over a period of time. I keep buying new books, yet I take an old book from the shelf to read once again. If there is one book that almost everyone reads or should read if not over and over again, at least once,…
Indian Food Odyssey – Recap
The much anticipated ‘Mega Marathon‘ started on April 1st 2014..Any regular follower of my blog will know that we ,a group of bloggers’ get together each week and blog on a thematic basis, taking up challenging ones to make it all the more interesting. This event is spear headed by dear Srivalli of Cooking 4…
Rosh Bora & Gol Piyaji – West Bengal
I don’t know if I am elated or depressed while writing this post! I may feel elated that we have completed this month long Indian Food Odyssey and that it was a great learning and cooking experience. On the other hand the euphoria of waiting to post on the dot on 12 am and the…
Salone -Seasoned Lentil Dumplings- Uttar Pradesh
Uttar Pradesh / UP literally means the Northern Province and is the fourth largest state in the country by area and economy.The state was the home to several powerful kingdoms in the past.This state has several religious, natural and historic tourist destinations and houses the oldest cities like Budaun and Varanasi. This city also has…
Gahat Chapathi – Aloo Tamatar ka Jhol – Utharanchal Cuisine
Utharanchal now known as Utharkhand is also called the ‘Land of the Lords’ due to the presence of a large number of Hindu Temples.This state is known for its natural beauty. This state has been in existence from the pre historic times and there are evidences to support this.The two holi rivers- Ganges and Yamuna…
