Tripura is the next state we are stepping into. Tripura is the 3rd smallest state in the country.It was a princely state during the British Rule and later was joined to India in 1949.It is the remotest of the 7 North Eastern States. Tripura lies in a very geographically disadvantaged place with its only connection…
This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… From the plains of the Kongunad, we now now going to travel to another part of Tamilnadu.And for dinner I present to you a dish from the lesser known cuisine -Nadar Cuisine.. The Nadar’s are…
This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… After savoring the sweet Kachayam,the next one on the menu is the Kongunad style Ragi Pakoda. The difference between this and the regular Ragi pakoda is the use of tender drumstick leaves. I used: Ragi…
This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… ย Moving on another regional cuisine, I am taking you down to the plains of the Nilgiris – The Kongunad. I have already made a post here, so am not going to elaborate much. Kongunad is…
This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… For lunch I am taking you to the Nilgiris,the home of the Badagas.They are the indigenous people living in the Nilgiris, Tamil Nadu.It is said that almost 3 centuries earlier, a large group of people…
