Neeragaram- A Humble Breakfast from Tamil Nadu with step by step pictures. This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… Let me start off with a healthy breakfast that is so popular in the rural areas even today.Neeragaram is nothing but the previous days[nights]…
Today I am taking you on a culinary tour of Tamil Nadu. Though I call Karnataka as my home town/ state., it in Tamil Nadu that I was born and brought up. I had served a small treat for Karnataka and it would not be fair if I did not do the same when Tamil…
Since April is the month for Easter celebrations Aparna thought it would be appropriate to bake an Easter bread. Most of Europe has a tradition of baking rich buttery and eggy sweet breads for Easter and this Easter bread from Cyprus is much the same except that it is savoury. Flaounes are savoury cheese pies…
Last month I joined Priya’s Shhhhh Cooking secretly Challenge. I was partnered with Satya of Appetite Treats and after a few Whatapp exchanges, we got each others secret ingredient that we are supposed to use in our dish.Out of the two ingredients, I chose Mushroom and made this simple curry that goes well with steamed…
After a scrumptious Rajastani lunch, we are now going to visit Sikkim,also known as Shikim and Shu Khyim. This is the least populated state in India and the second smallest state after Goa.Sikkim is the only state to have Nepali ethnic majority. Due to its location it has a varying climate and rich biodiversity and…
