Some say Baking relieves stress! I totally agree with that, but not today! Today, I would like to say baking is adventurous. For the past few days the kids have been begging me to bake something for them and I have been putting it off- thanks to the frequent and unscheduled power cuts that have…
Yesterday I made this Instant Ragi rava dosa and I used the white rava also called Sooji / Suji.Today, I have used Wheat Rava to make this idli along with Ragi and red rice flour. As I mentioned yesterday these two flours are there in the pantry for quite some time and thought I will use…
My mind went blank this morning when I tried to think of an instant Dosa for this weeks theme in Blogging Marathon.I have a some dosa varieties here that are instant- no grind / fermentation required types that comes in handy for a quick fix or when you run out of dosa batter.Then my pantry…
There is a lot of ‘today’ in this post and each one is special to me… Today is Kaarthigai Deepam , a festival that is celebrated in Tamil Nadu, Andra and it occurs in the month of Karthigai[Mid November- mid December].This occurs on the day when the moon is in conjunction with the Karthigai (Pleiades)…
As I have said many time before, Lil Angel prefers Paneer Parotta and the Cheese Stuffed Chapathi. While the the Paneer parotta and Chilli parotta seduces an adults tastebuds, the cheese stuffed Chapthi is rather bland. But I dare not say this in front of her as that is her favorite No.1 as she calls…
