I have already mentioned in several posts that I love flavored rice varieties. So when it was time to make a dish for the Srivalli’s Cooking with Cookbook Challenge, I chose this from one of the supplements- Rice varieties that came with the Tamil Magazine – Snegidhi.I have another version of pepper flavored rice but this…
I had bookmarked several recipes from Sandhya’s blog. But somehow I was not able to make the elaborate ones and hence I settled on this smoothie!Out of the two apples that were in the fruit basket, I used one here and with all the add on’s this was a very flavorful smoothie. So, this is…
I love flavored rice dishes and I prefer them over the regular lunch too.For the second day in Blogging Marathon under the ‘special theme‘ to cook from a partner’s blog, I chose this easy rice dish Sandhya’s space. She uses a home made spice mix and it really simple and easy. Another thing about this…
Pineapple rasam has been on my ‘to-do’ list for a long long time. And I was even more eager to make this as I had some pineapple left after making the Pina colada cake. So when I was paired with Sandhya of My Cooking Journey, I was so happy to see this recipe there and…
I have chosen this Palak Kaala Channa Recipe from Tarla Dalal’s Punjabi Khana Cookbook for Srivalli’s Cooking with Cookbook Challenge .I made this a long time ago and as with most of the times, my drafts came to my rescue today. The original recipes uses white channa but at the time I wanted to make his recipe, all…
