The challenge for this month in the ‘We Knead To Bake’ Baking group was Bialys. Until I read Aparna’s recipe I never knew such a think existed, let alone pronounce it!Then I learnt that it is pronouncd – be-AHH-lee and it is a cousin to a Bagel! Here is what Aparna says about this recipe….…
Almost all of us are on the lookout for non fried snacks. I was happy to try out one such snack for Taste and Create. This month I was paired with Kat who blogs @ Study food. It is a blog about food for students created by a student! This is the second time I am…
Until I saw Coriander adai -Srivalli’s post,last week,, I did not consider dosa to be a part of the Indian Breads category. And when I did realized that, I wanted to make a stuffed dosa for the ‘stuffed bread’s‘ category for the last day of blogging MArathon, Week 4, with the theme – Indian breads.…
This is not much of a recipe but more of an idea to treat fussy kids. As a rule poori is almost every kids favorite dish, but sometimes kids to gets bored with the regular poori , so colored ones brings in a smile on their face. More than two years ago, I made this…
This is one of my favorite ingredient in the kitchen!!I can never imagine a meal without curd.Sometimes I can even use it as a side dish for breakfast/ dinner dishes if there is nothing else available.And as for the cooling raitas prepared with the curds, I can eat it as a meal. .Do I need…
