Taste and Create is an event that I am a part of for many years. This month I was paired with Veena of Veg Nation. I was really confused in selecting a recipe as I had already bookmarked quite a few earlier.Finally, I settled on this south Indian breakfast… My folks have been talking about this…
Chocolate Torcettini di Saint Vincent (Sugar Crusted Twisted Cookies from the Valle d’Aosta)
Today we are entering the 4th week of Blogging Marathon # 27.The theme for this week is Arts and Crafts or Misc recipes. While I would love to share some of my hobbies, I still have to catch up posting for the cooking groups that I am a part of and also the events that…
Javarisi Vartal | Sabakki Sondegay | Sundried Sago Crisps
Summer was one of the seasons I used to look forward to during my childhood. Like I mentioned earlier, we lived in a hill station and the seasons were – summer for 2 months, rainy season starts exactly when the school reopens after the summer vacation, autumn, and winter. Winters were cold but it never…
How To Freeze Green Peas
For the final day of Blogging Marathon , Week 3, under the theme Seasonal dishes, I am posting this simple or rather basic recipe. It is not a recipe actually, but a simple process to freeze the winter vegetable peas. Lil Angel loves peas and I add to to curries, gravies, stir fries, noodles, pastas…
Aloo Paneer Kofta | Potato Cottage Cheese Balls
There are some gadgets in the kitchen that turn into a boon. Like this Kuzhi Paniyara kal/ aebleskiver pan which we used to make the Chettinad kuzhi paniyaram , Kongunad Chola Paniyaram , Moru Appam. Apart from using the pan to prepare these mini bites, it is also being used to prepare oil free snacks. Everything from…
