Avarekalu Thovvay & Gojju | Seasoned Hyacinth Dal with Tangy Stew

Hi Friends, Today is the second day of Blogging Marathon and for the theme – Delicious Dals, I have one of mom’s recipe.This dal is a very simple one and is a sort of comfort food,something that you can cook easily with no fuss. Avarekalu is Avarekalu / Hyacinth beans / Surti Papdi is a fresh…

Pappad Parathas and Aloo – Kaala Channa Masala

Hello friends…. When I sat down to write this post, I was really excited and thrilled . The day I wrote my first post, I had this very same feeling.That day, I was treading unknown waters,not sure how the blog would be received,how long I would continue writing,was it worth spending so much time on this…