The first time I took part in Taste and create was in 2009.I have been a part of it ever since.Taste and create is an event started by Nicole of For the love of food.Each month bloggers sign up and a partner list is created and we have to create dishes from the partner’s blog.The…
I know that blogging is therapeutic from personal experience.It is a great stress reliever.On the run apart from these, you get a whole bunch of friends who become a part of the family.Very true,isn’t it.. Well, this week I just found out another reason to blog.With blogging marathon edition 15 running into the second week,…
Doasa and Idlis are a part of South Indian breakfast. In certain parts of Tamilnadu, paniyarams find their place in the table. There are many versions of these and today’s post is from the Kongunad breakfast thali. Paniyarams are a part of a tasty breakfast as well as a delicious snack. I used : Idli…
A simple and easy raita that can be prepared in a jiffy!!!! This was a part of the Simple South Indian Lunch thali You need: Fresh and thick yogurt – 2 cups Freshly grated coconut – 1/2 cup Salt to taste Coriander leaves to garnish To season Oil -1 teaspoon Mustard – 1 teaspoon Urad…
A simple spice mix that is mixed with rice. Since vegetables are not used during Saaka Vratha, lentil spice mixed like these give a variety to the meal. When people used to follow this fast on a regular basis, different kinds of spice mixes used to be kept handy. Some of them are Sesame seed…
