Brinjal curry finds its place once a week on our menu.There are many ways to prepare it and here are the two recipes that we love to have… Version -1 Recipe source- My mom You need: Brinjal – 1/2 a kilo,cut lenghth wise and immersed in a bowl of cold water Milagai Podi ,coarsely ground…
I came up with this recipe a few days ago when I was feeling so bored in the afternoon and wanted to cook something different and exotic[That usually happens to me-Boring = go and cook something]. I had to prepare dinner earlier as we had plans to go shopping . A side dish would be…
Today was the day I was so eager to witness.The morning dawned bright and clear and I was the first one to be in school.Clutching the prospectus file and the interview card, I waited anxiously for the others to come.Somehow I felt comforted by my dad’s presence.More kids poured into the waiting area and my…
A quick post today.A spicy potato curry from the aromatic Chettinad cuisine.I saw this in one of the blogs but unfortunately forgot to note which one.I recreated this from my memory. I used: Potato- 2 large Onion-1,chopped Mustard- 1 teaspoon Cumin seeds – 1 teaspoon Curry leaves- a few Salt to taste Oil- 1…
After scheduling posts for 10 days,I began ‘live’ blogging from last night.Back to home-base [read – India] and getting things organized are still under way.Lil Angel is very busy and happy watching her favorite cartoons.Speaking of cartoons, I want to share something that is bothering me. The cartoons that are being broadcast in the regional…
