Winter makes me crave for something hot and spicy.Though I usually prefer milder stuffs,the cold climate does change my preferences.But the thought of stepping into the kitchen is so miserable that the only thing that cheers me up to cook a quick meal in the beloved microwave. One noon,when I was in need of a…
Out of the blue , hubby suggested that I prepare cabbage stir fry to go with chapathi. I had already prepared kurma but since he asked, I made this one too. It was a good combo with chapthi. A little spicy, as he loves spicy stuffs, so alter it according to your taste. I used:…
Of course you know what I am talking about, rite? Not many would choose to speak or discuss about this topic but I chose to speak write about it. I know many silent sufferers who go through the premenstrual blues but are really clueless as to what to do. Many a times I have fallen…
Sanjeev Kapoor is another name that is very well known all over the world.This book comes from this master chef who has come up with these drool worthy recipes that need no oil for cooking!!!! The book starts with an authors note on why using less oil in cooking is beneficial to health and moves…
I have already written about Five spice powder in my precious post. I used it here as a seasoning in vegetable curry.This goes to Jagruti’s Complete My Thali event hosted here with the theme Sabji I used: Shiitake mushroom- 100grams Capsicum – 1,chopped Tomato -1, chopped Onion- 1 sliced Five spice powder– less than ¼…
