I can’t stop myself from buying a block of fresh tofu whenever I go veggie shopping. A couple of days ago when I got one, I planned to make a soup with it. A simple soup with earthly Asian flavors. You can add or leave out any ingredient and yet the soup will be nourishing…
What would you call a gravy that has potatoes simmered in a creamy gravy with the right dose of Indian spices? I would call it ‘Heavenly’ or in simpler terms –‘Kashmiri Dum Aloo’. This month for Indian Cooking challenge, Srivalli choose ‘Kashmiri Dum Aloo’.I had tasted this just once and remember it to be very…
This month was very sweet with so many tempting Bengali desserts landing in my mailbox every day.I love Bengali sweets and that tempted me to choose this theme.Incidentally, the brain behind this event ,Nive, too loves Bengali desserts!! We have 18 bloggers who sent in 28 yummy desserts for this event and I am sure…
I had some fresh paneer at home and wanted to use them in parathas. I added veggies to make them more nutritious. I used: Whole wheat flour – 3 cups Grated carrot- 1/2 a cup Coriander leaves- a small bunch,finely chopped, Grated cabbage –a few tablespoons Sesame seeds- 1 teaspoon Salt to taste Crumbled paneer…
When I planned the recipe diary for week #1 , I made this. I was not in a mood to eat the regular lunch that I had cooked and this one seemed to be a better option.Earlier I had got some buns made of whole wheat flour and put together some veggies and viola! –…
