It was freezing cold outside. The weather report said it was minus 6 degrees outside but due to high speed winds, it was as cold as minus 16 degrees!!!! The weather report sure did dampen our spirits but I had to cook and clean. Morning started off with breakfast preparations and then moved on to…
When we used to dine out in India, the first thing that we would order[ after the soup, of course] would be palak paneer and Butter naan. It has become a sort of habit that we cannot come out of.We are so fond of this combo.I used to make Palak paneer long back and then…
In the November edition of Tried and Tasted, we prepared dishes from Priya’s Easy and Tasty Recipes.It was a pleasure browsing through the 1500+ recipes and cooking them.Here are the dishes that were Tried and Tasted…. 1.Priya Sreeram of Bon Appetit prepared this Vazhaipoo Paruppu Urundai Kuzhambu (Banana Blossom Dumplings Gravy) from here and she…
The taro roots found here are a little different than those we get in India.My attempts to make taro roasts have failed miserably. Yet we love it so much that I try to make something with it that is fit to eat. Last week I tried Khadi with Taro and hubby was truly impressed. I…
I saw this in Kurinji’s blog and it sounded like a very tasty meal. I had some dosa batter and made this the same week she posted the recipe. It was really a different type of dosa with all the masala stuffs in it. This is something I will be making often. Source- Kurinji Kathambam…
