Another sweet for Diwali.I saw this a few hours ago in Prathiba’s The Chef And Her Kitchen and was so tempted by the color and the ease of preparation that I made it immediately. Phirni as we know is a rice based dessert.It is actually very simple but one need to be a little cautious…
Gol Papdi is a sweet dish from Gujarat.I was always in the thought that the name for Gol Papdi is not so apt.I wondered it was square when the name suggested it was Gol-meaning spherical/ladoo shaped!Then my search on the net made me realize that GoL was for the jaggery rather than the round shape!!…
I was browsing thro my blogroll yesterday and saw Preeti’s post on Namak Pare.It reminded me of mom’s Tit bits..I decided to make them for this Diwali and here it is…I made a few changes though…Golden brown and crispy,this snack is totally addictive!!! Before I go on to the recipe,I would like to tell you…
Here is a collection of sweets and savories from Seduce Your Tastebuds for festivals, celebrations and parties… Sweets / Desserts Rose flavored Agar Agar pudding Microwave Dates Fugde Maida Cake Maida Burfi Figs- Dates Rolls – No cook/Sugar and fat free dessert Gol Papdi No Cook Fruit and Nut squares Churma Ladoo-Wheat flour Ladoo in…
This is a really easy yet very healthy breakfast dish.All you need is cooked horsegram and fresh/leftover Dosa Batter.Let me go straight to the recipe now.. I used: Horsegram -1/2 a cup Fresh/leftover Dosa Batter Onion-1 finely chopped Cumin seeds-1 teaspoon Coriander leaves -finely chopped Curry leaves a few Dry roast the horsegram till fragrant…
