Today morning when I opened my mailbox,I got a suprise from Preeti of ISing Cakes.She too has passed on ‘One Lovely Blog ‘Award.Thanks a bunch Preeti :).I have posted it here. Coming to the recipe of the day,I made the famous Pad Thai from the Thai cuisine.And this is actually the first time that I…
I have developed a love for Chinese food- The real, authentic ones. They have very less spices, quick to cook, minimal ingredients, nutritious and very flavorful. Sometimes when I go shopping to the wholesale markets to get some crockery or other stuffs I linger on for longer than I want to because they have so…
When I checked my pantry one day to soak ingredients for dosa,I saw a little of soya and corn grits in the jars and came up with this dosa variety. Soya Cornmeal dosa served with purple cabbage chutney and coriander chutney I used: Rice- 3 cups Corn meal-1 cup Soya- 1 cup White…
I made this long ago and as usual forgot to post it …A simple chocolaty way to beat the heat. I used: Chilled milk-3/4th cup Chocolate syrup-2 tablespoons Vanilla ice cream-1 scoop Cocoa power for garnish Blend all the ingredients till frothy. Transfer to a serving cup and dust cocoa power and serve immediately You…
I am in the process of upgrading my clicks in my older posts and the first of tehm is Semiya payasam /Seviyan kheer.Do take a look… Yesterday Preethi of Khaugiri and Preethi Ram of Preeti’s culinary passed on the ‘One Lovely blog’ award.Thanks a bunch dear girls :).I have posted it here. Coming to today’s…
