A creamy,crunchy soup from Tarla Dalal’s Healthy Heart Cookbook .A low fat delectable soup that has a wonderful texture and a little different from the other soups that I usually make. You need: Cauliflower,chopped – 2 cups Onion, finely chopped-1 cup Low fat milk-2 cups[adjust depending on the consistency you prefer] Corianderleaves finely chopped-2 tablespoons[The…
Along with the customary sundal,I thought it would be nice to prepare another dish for this years Navarathri.I read somewhere about this vada and looked for it and came to know that it is prepared specially for the fasting time It is so delightfully crunchy that it would be a great match with a hot…
The famous ‘Cheese of Asia’ or Tofu [as it is called in Japanese] is an important part of the Chinese meal / menu.It is said that doufu is being used here for the past 2000 years!Originally from China,it spread to the neighboring countries-Japan and Korea and later throughout the world..Doufu,as you already know, is nothing…
After returning home from our trip to India,I found the refrigerator housed 6 varieties of jam!!All of them were half finished.How they landed there-hubby had no clue.I was home after 6 months and these jars of jams had miraculously entered the fridge!!So after checking the use by date,I found they still had a long life…
Amrita Kalyani of AK’s Vegetarian Recipe World and Akila of Learning to cook” have passed on this wonderful award…Thanks you so much for passing it on to me 🙂 I would like to pass it on to all my blogging buddies…. Post Views: 1,764
