In India Chinese style noodles would mean noodles with veggies in the dry form.This varies from restaurant to restaurant.The sauces used,the veggies that go into it,the meat added all decide the taste of the ‘Chines style noodles’. But here in the orient,I found that the noodles is served with a soup or rather served in…
Forever Young Diet – Book Review
This is another book that I picked up from the used book store.The title was too good to ignore!Well,who doesn’t wana stay young forever!!! This book authored by Tarla Dalal comes under the total health series.Though this book has very few pics,the recipes are a delight to try.Easy and tempting dishes make up for the…
Recipes with Goji Berry[Gou Qi Zi] – Chinese Ingredient # 3
The first time I saw these bright red berries was in the hotpot soup.I wondered what it was and my friend informed me that it was a kind of fruit/spice and that’s it is very good for health. Later I saw that in many other dishes as well. So my interest grew and this is…
Goji berry tea
The day I got a pack of Goji berries,the first thing I did was to make this Goji berry tea.Actually there is no recipe at all.But considering the health benefits and the beauty of these berries,I thought I will share it with you.. All you need is a cup of boiling water and a few…
Sweet Potato Mash With Goji Berries
The first time I saw this was in DK’s Blog I wanted to make it for hubby..I have never liked sweet potato,not that I hate it or something but maybe its the sweet taste that I found to be overpowering.Goji berries -never ever tasted in my life until I came here.So a combo of these…
