This month for Indian Cooking Challengewe traveled to Punjab to try out and taste their Kadi.The recipe Srivalli chose was from Simran of Bombay Foodie.Thanks for the killer recipe Simran. The recipe is fairly simple and the result was astounding!Very delicious gravy for the little effort you put in..Here is the step by step procedure…
Today’s post brings back a lot of memories.First,this pulao is prepared by mom and I just clicked it.During my stay in India for a couple of months I enjoyed moms cooking and when I had a few days to leave my hometown,I asked mom to prepare her signature dish-Vegetable pulao. This pulao is my favorite…
This is a flavorful and easy dish to go with steamed rice from.Its actually a Palakkad Iyer dish.Here the greens are ground to a paste and mixed with dal and some ground spices.Paired with steamed rice and some crispies / pappad , its a hearty meal…. I used : Spinach -1 large bunch,roughly chopped Toor…
Sometimes it so happens that I try certain recipes from certain blogs and then they turn out great and I click them and then either leave it my cam or in my PC and then move on.This is not intentional though.My craze to try out recipes and to prepare something new is the culprit. There…
The four jars of pickles that traveled with me from India was gone within a month,thanks to hubby’s love for spicy things.Then his lifeย food seemed bland without them ,so I had to do something to pep it up.I remembered mom telling me about the pressure cooker method for making lemon pickle and each time…
