Today I am going to share with you a Chinese street food -Liangpi,one of my favorites.As the name suggests,it means Cold noodles.This is a refreshing dish to indulge in summer.But cold does not mean chilled,I guess it is the effect it has on us.After a meal of these delicious noodles I always feel so cool…
Karuveppilai /Kadipatta/ Sweet Neem leaf or Curry leaves lend their distinctive flavor and aroma to the Indian dishes.It holds such a vital place in the Indian kitchen that there is no substitute for this healthy herb.The leaf is used for seasoning,to prepare tasty chutney and the powder is mixed with steamed rice.A drizzle of ghee…
I have been thinking for a while if I should change the blogs name to something like ‘Simple-and-easy-ways to seduce your tastebuds’ or ‘Easy breezy ways to seduce your tastebuds’ .Of late most of my recipes have the these words-‘Simple and easy’ in them.I am cooking very less of elaborate dishes and posting what have…
Just as Puli Sadham is to Kongunad,Chitranna is a specialty in Karnataka.A tangy rice dish that is very simple to prepare and very very yummy. First we have to prepare the CHITHRANNA GOJJU ,that can be mixed with steamed rice.This gojju also tastes best with curd rice / idli / dosa. There are umpteen variations…
Vara kothamalli is nothing but Coriander seeds and is also known by the names Dhania, kothamir.The health benefits of coriander seeds are hard to ignore. Traditionally it is referred to as ‘Anti -Diabetic’ spice.It stimulates the secretion of insulin thereby controlling blood sugar level. It is said that coriander seeds reduces LDL cholesterol and increases…
