Earlier it used to be ‘What to cook for the next meal?’ but now it has changed to ‘What to post for the blog tomorrow?’.I know it sounds funny,but that’s how life has changed for me. Weekend menus are planned by hubby and the difficult part of planning the week’s menu invariably falls on me.…
Each time my go to India,I make a huge list.Not shopping list but foodie list!The dishes I want mom to prepare and some dishes that I must have in my favorite restaurants. Its not just the dishes but also some vegetables that I don’t get here too.Like the small variety of brinjal,drumstick,pearl onion,ladies finger and…
Fenugreek is considered to be a cleansing and heeling spice in Ayurveda but it does not earn its place in the menu owing to its bitter taste. Health benefits of fenugreek: • Fenugreek seeds are helpful in balancing cholesterol and blood sugar levels.• It is a galactogogue ie it aids in increase milk secretion in…
Cardamom is one spice that I am becoming used to.Until a few months back,I could not stand the aroma of this wonderful spice.That is not a good thing you know,especially when you are attending some function or wedding or during festivals at home,it is so embarrassing to say no to a delicacy just because it…
I had bookmarked this recipe from Alka of Sindhi Rasoi.It is a Sindhi dish that is served for breakfast.Alka explains that Seyal is a term that refers to the method of cooking with onions and garlic with little water and sometimes without water too. I had got a pack of buns the last time I…
