Yet another family favorite.As I had mentioned in my post on Bitter gourd stir fry ,we love this vegetable so much that I always have a couple of these in stock.Whenever hubby wants two vegetable curries with lunch,this is the easiest to prepare. Even though it is a deep fried curry,we just cant stop eating…
I like brinjal/ eggplant in a few dishes only-say, like Ennai kathirikkai or the stir fry that mom prepares.It’s just so-so in sambar.I don’t get the small variety here, just the long Chinese brinjal. Hence ennai kathirikkai is out of question. I tried this recipe with the Chinese variety and it was not as tasty…
Nivedita of Nivedita’s Kitchen has passed on ‘Your blog is over the top’ award.Thanks a lot Nivedita,you made my day!! This award goes with a fun meme which is passed onto 6 of ur favorite blogs and which has to be answered with only one word. Here is the meme part: Where is ur cell…
This post has been in my draft for more than 6 months and somehow missed my attention.Last April,we visited the temple town- Madurai in South India. We stayed there for a couple of days and one evening we visited the famous Meenakshi amman temple.It is one of the biggest temples in India and its history…
Mango,as we all know, is a tropical fruit that is sometimes referred to as ‘apple of the tropics’.Mango is used throughout the world in creating various culinary delights. Mango is one fruit bursting with nutrients.The vitamin contents of the fruit varies with the variety ,maturity of the fruit.When the mango is green ,the vitamin C…
