Remember the black beauty from the Ven pongal post?I am just about to reveal it’s identity. I had got a sesame seed chutney recipe from my aunt and tried it out almost 6 months after I had written it down!It is simple as always but full of flavor. You need: 1. Roasted black sesame seeds-2…
I tasted the kiwi fruit about a decade ago and loved its taste and texture. And I kinda fell in love with it. As a result, I tried a whole lot of recipes with it.. After our return from China, I saw kiwi fruit in the markets here,but they cost an arm and a leg!!!…
A couple of days ago,I was browsing through my blog archives and I was surprised to to find that I had missed writing about ‘Ven pongal’! ‘Ven Pongal’ or simply ‘Pongal’ is one of the famous breakfast dishes in South India.It forms trio with Idli and vadai. Typically,these three[Idli ,vadai and pongal] are present in…
Another recipe created from Jayaspace for taste and create. Coriander chutney is a family favorite and as soon as my eyes fell on this recipe,I decided to prepare it .Jaya’s version is a little different from mine but it is definitely tasty. You need: Grated coconut-1 cupCoriander leaves-1 cup,washed and stalks removedGreen chillies-3Urad dhal-2 tablespoonsCumin…
Lil angel is really fond of fruits and vegetables and thank God for that!I used to be worried[unduly] wondering what I would have to do in case she grew up to hate vegetables but I needed have worried so much.When served a meal with vegetable,she first picks out the vegetables one by one with her…
