You Need: Coriander leaves – 1 bunch Cocount[grated] – ¼ cup Green chillies – 4 [adjust to taste] Tamarind – gooseberry size Salt to taste Seasoning: Oil – 1 tsp Mustard – ¼ tsp Split white urad dhal – ¼ tsp 1.Clean the coriander leaves and chop them and keep it aside. 2.Grind these coriander…
One of the things that I found out about my Chinese friend is that she liked my cooking!!!I am a person who eats non spicy stuffs and that clearly reflects in my cooking.But she would say my cooking is a little spicy(!) but tasty. When we had invited her for dinner for the very first…
I know I have already posted 2 tomato side dishes but I just can’t stop.This tomato Gravy is sooo easy to make that I had to share it with you. You need: Tomatoes- 3 Onion-1 ,finely chopped Green chillies-2,sliced Curry leaves- a few Coriander leaves -to garnish Mustard-1 teaspoon Jeera-1 teaspoon Oil-2 teaspoons Heat water…
I don’t know what it is called but I call it ‘No grind tomato onion chutney’- another easy chutney. You need: Tomato -4 finely chopped Onion-2 finely chopped Curry leaves a few Coriander leaves to garnish Red chillies 2 Chilli powder -1 tsp Salt to taste Seasoning Mustard-1 teaspoon Urad dhal-1 teaspoon Gram dhal-1 teaspoon…
Today I wanted to prepare something different to go with our evening coffee. Something other than the usual masal vadai,bajji,bonda and pakoda.I browsed through DK’s blog and found sago vada..It looked so yumm,so crispy that I was immediately tempted.I ran to the kitchen to check if I had sago.Yes I did!! I imagined sipping hott…
