Last week I dropped in to see my parents before I was returned home after a hectic day.As it was tea time,I asked mom for my favorite drink-Coffee and something to munch with it. Mom thought for a second and went into the kitchen and returned with a hot,crisp snack. My eyes lit up as…
This is an another recipe which I am sending to FLOWER POWER – JFI event This is quite simple and will be a sure hit among kids who don’t like to taste Banana blossoms stir-fry. PREPARING THE BLOSSOM FOR COOKING : The stamen is non-edible and has to be removed from each flower.…
This is another entry for cool desserts This is very simple to prepare if you have the dough for happala karadha paayasa.In case you want to start from the scratch,here is what you need. For the dough: Maida – 1 cupRoasted white rava/suji – 1/2 cupSalt a pinchGhee- 1 teaspoon 1.Mix all the above with…
Nutmeg – Grandma’s Remedy – Uses of Nutmeg apart from the culinary purpose. Nutmeg finds its use in many culinary delights but what I would like to share with you in this wonderful event Think spice ,Think nutmeg is not exactly a recipe but something like ‘Grandma’s Remedy’. I was particularly tempted to share this…
This is one payasa that I crave for- always!! Though a little time consuming,it is so tasty that you will never mind the time spent in the kitchen.This can be served hot or cold-The choice is yours as it tastes great both ways. Unlike other varieties of payasa where we use sabudana ,vermicelli,rice etc,this one…
